Peanut Butter Fudge is a rich, decadent treat that combines the irresistible qualities of creamy peanut butter and sweet confectionery. This no-bake fudge recipe is quick and easy, making it a perfect dessert for special occasions or simply to satisfy your sweet tooth.
Ingredients
Scale:
1 cup creamy peanut butter
1 cup unsweetened cocoa powder
1 cup powdered sugar
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
Chopped nuts (like peanuts or walnuts) for toppings (optional)
Chocolate chips for toppings (optional)
Sea salt for sprinkling (optional)
Drizzle of melted chocolate for an extra indulgence (optional)
Instructions
Prepare the pan: Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
Melt the butter: In a microwave-safe bowl, melt the unsalted butter in 30-second increments, stirring in between until fully melted.
Mix the base: Once the butter is melted, stir in the creamy peanut butter until well combined.
Add dry ingredients: Gradually sift in the cocoa powder and powdered sugar, mixing thoroughly until no lumps remain.
Add vanilla: Stir in the vanilla extract for added flavor.
Spread the mixture: Pour the fudge mixture into the prepared baking dish and smooth the top evenly.
Add toppings: If desired, sprinkle chopped nuts, chocolate chips, or a pinch of sea salt on top of the fudge mixture.
Chill: Place the dish in the refrigerator for at least 2 hours, or until the fudge is firm and set.
Slice and serve: Once set, lift the fudge out of the pan using the parchment paper overhang and cut into squares.
