A delightful dish that blends convenience with flavor, these Oven-Baked Beef Flatbread Squares are perfect for any occasion. With just four ingredients, this simple beef appetizer is incredibly versatile.
Ingredients
Scale:
2 large pieces of store-bought flatbread or pita bread
1 pound lean ground beef
1 cup shredded mozzarella or your choice of cheese
1 tablespoon Italian seasoning or your favorite herbs and spices
Instructions
Preheat your oven to 400°F (200°C).
In a skillet over medium heat, brown the ground beef for about 5-7 minutes. Drain any excess fat.
Sprinkle the Italian seasoning over the cooked beef, stirring well to combine.
Place the flatbreads on a baking sheet lined with parchment paper.
Spread the seasoned ground beef evenly over each flatbread, then top with shredded cheese.
Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.
Remove from the oven, let cool for a minute, and cut into squares or triangles.
