Oven Baked 3-Ingredients Amish Golden Gravy Chicken

Ingredients

• 4 chicken thighs (bone-in, skin-on)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup water

Instructions

1. Preheat your oven to 375°F (190°C).
2. Rinse the chicken thighs under cold water and pat them dry with paper towels. Season generously with salt and pepper.
3. In a separate bowl, combine the cream of chicken soup and water, stirring until smooth.
4. In a baking dish, place the seasoned chicken thighs skin-side up and pour the gravy mixture over them.
5. Cover the baking dish with aluminum foil and bake for 45 minutes.
6. Remove the foil and bake for an additional 15-20 minutes, until the chicken skin is golden brown and crispy.
7. Let it rest for a few minutes before serving with the gravy drizzled over the top.