Old-Fashioned St￭ Green Peppers are a nostalgic dish that evokes warm memories of family dinners and gatherings. This comfort food classic has been a staple in many households for generations, combining the vibrant flavors of bell peppers with a savory stuffing mixture that is both filling and delicious. The beauty of st￭ peppers lies in their versatility; while traditional recipes often use ground beef, there are countless variations that cater to different tastes and dietary preferences.
Ingredients
Scale:
4 medium-sized green bell peppers
1 pound ground beef (or plant-based substitute)
1 cup cooked rice (white or brown)
1 cup diced tomatoes (canned or fresh)
1/2 cup chopped onion
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup shredded cheese (cheddar or mozzarella)
Fresh parsley or basil for garnish
Instructions
Preheat the oven to 375°F (190°C).
Slice the tops off the green bell peppers and remove the seeds and membranes. Lightly steam or blanch the peppers in boiling water for 5 minutes and place them upside down on a paper towel to drain.
In a large skillet over medium heat, cook the ground beef until browned, about 6-8 minutes. Drain excess grease.
Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent, about 3-4 minutes.
Combine the cooked rice, diced tomatoes, Worcestershire sauce, Italian seasoning, salt, and pepper in the skillet. Stir well and allow to meld for 2-3 minutes.
Stuff the filling into each prepared green bell pepper, packing tightly.
Place the st￭ peppers upright in a baking dish, add a splash of water or broth, cover with aluminum foil, and bake for 25 minutes.
Remove the foil, sprinkle shredded cheese on top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
Remove from the oven and let cool slightly. Garnish with chopped fresh parsley or basil before serving.
