A classic American dish known for its sweet and tangy flavor profile featuring ground beef simmered in a savory sauce.
Ingredients
Scale:
1 pound ground beef
1/2 cup onion, finely chopped
1/2 cup green bell pepper, finely chopped
1 cup ketchup
2 tablespoons yellow mustard
2 tablespoons brown sugar
2 tablespoons apple cider vinegar
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt, to taste
Pepper, to taste
4 hamburger buns (toasted, if desired)
Pickles (optional, for garnish)
Shredded cheese (optional, for topping)
Instructions
In a large skillet over medium heat, add the ground beef. Cook for about 5-7 minutes, breaking it apart with a spatula until browned and fully cooked. Drain any excess fat.
To the skillet, add the chopped onion and green bell pepper. Cook for an additional 3-4 minutes until the vegetables are tender and the onion is translucent.
Stir in the ketchup, yellow mustard, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well until everything is combined.
Reduce the heat to low and let the mixture simmer for about 10-15 minutes. Stir occasionally, and add a splash of water if the mixture becomes too thick.
While the mixture is simmering, toast the hamburger buns until golden brown.
Once the mixture is ready, spoon a generous amount onto the bottom half of each toasted bun. Add shredded cheese and pickles if desired, then top with the other half of the bun.
