This creamy dip is not just a party staple; it’s a crowd-pleaser that evokes fond memories of family gatherings and game days.
Ingredients
Scale:
8 oz cream cheese, softened
1 cup sour cream
1 cup mayonnaise
1 packet ranch seasoning mix
2 cups shredded cheddar cheese
½ cup green onions, chopped
1 tsp garlic powder
Salt and pepper to taste
1 cup diced tomatoes (optional)
½ cup crumbled bacon (optional)
Instructions
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Using a hand mixer, blend on medium speed until the mixture is smooth and creamy, ensuring there are no lumps.
Add the ranch seasoning mix, garlic powder, and shredded cheddar cheese to the bowl. Mix on low speed until well incorporated, scraping down the sides of the bowl as necessary.
Fold in the chopped green onions, adjusting the quantity according to your taste preferences. Season the mixture with salt and pepper as needed, tasting as you go.
If you'd like to add toppings, gently fold in the diced tomatoes and crumbled bacon for an extra burst of flavor.
Transfer the dip to a serving bowl and cover it with plastic wrap or a lid. Refrigerate for at least 1 hour to let the flavors meld together.
When ready to serve, remove from the refrigerator and give it a quick stir to refresh the texture. Serve with an assortment of crackers, chips, or fresh vegetables.
