Million Dollar Spaghetti Casserole

Ingredients

• 12 ounces of spaghetti
• Salt for boiling water
• 1 tablespoon olive oil
• 1 pound ground beef
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 24 ounces of homemade spaghetti sauce
• 8 ounces cream cheese, softened
• 1 cup ricotta cheese
• 1/4 cup sour cream
• 2 cups shredded mozzarella cheese
• 1/2 cup parmesan cheese

Instructions

1. Prepare the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook until al dente, following package directions, usually about 8-10 minutes. Drain and set aside.
2. Make the Sauce: In a large skillet over medium heat, heat the olive oil. Add ground beef, breaking it apart with a wooden spoon, and cook until browned, about 5-7 minutes. Drain excess fat. Add onion and garlic, sautéing until translucent and fragrant, about 3-4 minutes. Stir in Italian seasoning, salt, pepper, and homemade spaghetti sauce. Simmer on low for 10 minutes, allowing flavors to meld. Stir occasionally to prevent sticking.
3. Prepare the Cheese Mixture: In a medium bowl, combine softened cream cheese, ricotta cheese, and sour cream. Mix until smooth and creamy.
4. Assemble the Casserole: Preheat your oven to 350°F (175°C). In a greased 9x13-inch baking dish, arrange half of the cooked spaghetti at the bottom. Spread the cheese mixture evenly over the spaghetti. Top with the remaining spaghetti, creating a layered effect.
5. Add the Sauce and Cheese: Pour the meat sauce over the top layer of spaghetti, spreading it evenly. Sprinkle shredded mozzarella and parmesan cheese over the sauce, ensuring complete coverage.
6. Bake the Casserole: Cover the dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
7. Serve and Enjoy: Allow the casserole to cool for a few minutes before serving. Slice into squares and serve.