These delightful creations are not just meals; they are an experience, blending mouthwatering flavors and hearty fillings that evoke nostalgia for classic deli-style sandwiches.
Ingredients
Scale:
2 slices artisan bread (such as ciabatta, sourdough, or whole grain)
1-2 tablespoons homemade sandwich spread (such as garlic aioli, pesto, or a zesty mustard)
4 ounces deli meats (turkey, roast beef, or ham; consider smoked varieties)
2 ounces cheese (Swiss, cheddar, or provolone)
1/2 avocado, sliced (or guacamole)
Handful of fresh greens (spinach, arugula, or lettuce)
Tomato slices (optional)
Pickles (optional; dill or bread-and-butter)
2 tablespoons butter or olive oil (for grilling, optional)
Instructions
In a small bowl, mix your homemade sandwich spread until well combined. Adjust seasoning as desired.
Spread a generous layer of your sandwich spread on one slice of bread. Layer with deli meats and cheese, followed by sliced avocado and greens. Add tomatoes or pickles if desired.
Place the second slice of bread on top, pressing down gently to secure the filling.
Heat a skillet over medium heat and add butter or olive oil. Cook the sandwich for about 3-4 minutes on each side until golden brown and cheese is melted.
Allow the sandwich to cool for a minute before slicing in half.
