These delightful chewy pecan cookies are an irresistible blend of sweet and salty, drawing on the rich flavors of pecan pie while offering a unique twist that’s sure to satisfy any sweet tooth. Originating from the Lowcountry of South Carolina, this dessert reflects the region’s culinary heritage, characterized by its use of local ingredients like pecans and the warm, inviting flavors of Southern cuisine.
Ingredients
Scale:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup brown sugar, packed
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 cup chopped pecans
1/2 cup chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, combine the melted butter and brown sugar. Stir until smooth and glossy.
Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
Gradually add the dry ingredient mixture to the wet ingredients, folding gently until just combined.
Fold in the chopped pecans and chocolate chips if using.
Spread the batter evenly into the prepared baking pan and smooth the top with a spatula.
Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
Remove from oven and allow to cool in the pan for about 10 minutes. Then, lift out using the parchment paper and let cool completely on a wire rack.
