These delightful little morsels are not only easy to make but also incredibly versatile, catering to various dietary preferences. A satisfying and protein-packed snack or meal option that fits seamlessly into your busy lifestyle.
Ingredients
Scale:
6 large eggs
4 ounces cream cheese (softened)
1 cup shredded cheese
Salt and pepper to taste
Chopped vegetables (e.g., bell peppers, spinach, onions)
Cooked bacon or sausage (optional)
Instructions
Preheat your oven to 350°F (175°C).
Grease your egg bite silicone molds with non-stick spray or oil.
In a mixing bowl, whisk together the eggs and softened cream cheese until smooth.
Stir in the shredded cheese until evenly distributed. Season with salt and pepper to taste.
Pour the egg mixture into each cavity of the silicone molds, filling each about ¾ full.
Bake for 20-25 minutes or until the egg bites are set and slightly p￭.
Allow the egg bites to cool for a few minutes before gently removing them from the molds.
