Grilled Ribeye Steak

Ingredients

• 2 ribeye steaks (1-inch thick, about 1 pound each)
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried rosemary (or fresh, finely chopped)
• 1/4 cup balsamic vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1/2 cup crumbled blue cheese (optional)
• 1/4 cup fresh parsley, chopped (optional)

Instructions

1. In a bowl, whisk together the balsamic vinegar, Worcestershire sauce, and Dijon mustard.
2. Place the ribeye steaks in a resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2 hours.
3. Preheat your outdoor grill to medium-high heat, approximately 450°F (232°C).
4. After marinating, remove the steaks from the marinade and pat them dry with paper towels. Rub olive oil over both sides and season generously with kosher salt, black pepper, garlic powder, smoked paprika, and dried rosemary.
5. Place the steaks on the hot grill. Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes for medium-rare.
6. Remove the steaks from the grill and let them rest for 5-10 minutes.
7. Slice the steaks against the grain, and if desired, top with crumbled blue cheese and fresh parsley.

Nutrition