Loaded Potato Soup is a cozy, comforting dish that brings warmth and satisfaction with every spoonful. This creamy potato soup recipe is rich in flavor, featuring tender potatoes and savory ingredients that make it a family favorite.
Ingredients
Scale:
4 large russet potatoes, peeled and diced into 1-inch cubes
1 medium onion, finely chopped
2 cloves garlic, minced
2 stalks celery, chopped
1 carrot, diced
4 cups chicken or vegetable broth
1 cup heavy cream or milk
1 tsp thyme (dried or fresh)
Salt and pepper to taste
1 cup shredded cheddar cheese
4 slices of cooked bacon, crumbled
1/2 cup sour cream
Chopped green onions or chives
Instructions
Start by peeling and dicing the russet potatoes into uniform cubes.
In a large pot over medium heat, add a tablespoon of olive oil. Once hot, add the chopped onion, celery, and carrot. Sauté for about 5 minutes, or until the onion becomes translucent. Add the minced garlic and sauté for an additional minute.
Stir in the diced potatoes and thyme, mixing well. Pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer.
Allow the soup to simmer for about 20-25 minutes, or until the potatoes are tender.
Use an immersion blender to puree the soup to your desired consistency.
Once blended, return the soup to low heat and stir in the heavy cream or milk. Season with salt and pepper to taste.
Ladle the heated soup into bowls and top with shredded cheddar cheese, crumbled bacon, a dollop of sour cream, and sprinkle with green onions or chives.
