A creamy coleslaw recipe that captures the essence of KFC's famous coleslaw, allowing you to recreate this Southern classic at home.
Ingredients
Scale:
4 cups green cabbage, finely shredded
1 cup carrots, grated
1/4 cup red cabbage, finely shredded (optional)
1 cup mayonnaise (preferably full-fat)
1/4 cup buttermilk
2 tablespoons apple cider vinegar
2 tablespoons granulated sugar
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1/4 teaspoon celery seed (optional)
Instructions
Start by preparing the vegetables. Finely shred the green cabbage and red cabbage (if using) and grate the carrots. Aim for uniform size to ensure even mixing and texture.
In a large mixing bowl, combine the shredded cabbage and grated carrots. Toss them together until evenly mixed.
In a separate bowl, prepare the dressing. Whisk together the mayonnaise, buttermilk, apple cider vinegar, sugar, salt, black pepper, and celery seed (if using) until smooth and creamy.
Pour the dressing over the cabbage mixture. Use a spatula or large spoon to gently fold the dressing into the vegetables.
Once combined, cover the bowl with plastic wrap and refrigerate for at least 1 hour.
Before serving, give the coleslaw a gentle stir. Taste and adjust seasoning if needed.
