This festive salad embodies the spirit of Christmas with its vibrant colors and a medley of textures, making it not just a side dish but a centerpiece for any holiday gathering. Originating from the heart of Kentucky, this salad features a perfect balance of sweet and savory, with seasonal ingredients that evoke the warmth and joy of the holidays.
Ingredients
Scale:
6 cups fresh greens (such as spinach, kale, or mixed greens)
1 cup diced celery
1 cup shredded carrots
1 cup diced apples (preferably a tart variety like Granny Smith)
1 cup sliced strawberries
1 cup dried cranberries
1 cup chopped walnuts (or pecans)
1 cup mayonnaise
1/4 cup sugar
2 tablespoons apple cider vinegar
1 teaspoon poppy seeds (optional)
Instructions
In a medium bowl, whisk together the mayonnaise, sugar, apple cider vinegar, and poppy seeds (if using) until smooth. Set aside to allow the flavors to meld for about 10 minutes.
In a large salad bowl, combine the fresh greens, diced celery, shredded carrots, diced apples, sliced strawberries, dried cranberries, and chopped walnuts. Gently toss to combine.
Drizzle the prepared dressing over the salad mixture and gently toss to ensure even coating.
Allow the salad to sit for about 10-15 minutes before serving.
Serve the salad chilled or at room temperature, garnished with additional walnuts or cranberries if desired.
