A crowd-pleasing appetizer that bursts with flavor and is easy to prepare, featuring the delightful richness of feta cheese and vibrant Mediterranean flavors.
Ingredients
Scale:
8 oz feta cheese, crumbled
1/2 cup Greek yogurt
1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes
Salt and black pepper to taste
Juice of 1 lemon
1/4 cup fresh parsley, chopped (for topping)
1/4 cup sun-dried tomatoes, chopped (for topping)
Olive oil drizzle (for serving)
Instructions
In a medium mixing bowl, combine the crumbled feta cheese, Greek yogurt, and olive oil. Use a fork to blend these ingredients together until they form a smooth mixture.
Add the minced garlic, dried oregano, dried basil, and red pepper flakes to the feta mixture. Stir well to incorporate all the flavors.
Season with salt and black pepper to taste. Taste the mixture as you season to find the perfect balance of flavors.
Squeeze in the juice of one lemon and mix everything until well combined.
Transfer the dip to a serving bowl, and if desired, top with chopped parsley and sun-dried tomatoes.
Drizzle a little olive oil on top for an extra touch of richness.
