Impossible Taco Pie

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 cup corn (fresh or frozen)
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (14.5 ounces) diced tomatoes, undrained
• 2 tablespoons homemade taco seasoning
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 cup crumbled tofu or ground beef substitutes
• 1 cup all-purpose flour
• 1 cup milk (dairy or plant-based)
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup additional shredded cheese (for topping)
• Sour cream or dairy-free alternative
• Sliced green onions
• Fresh cilantro, chopped (optional)
• Sliced jalapeños

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, sautéing until the onion is translucent, about 3-4 minutes.
3. Add bell pepper and corn to the skillet. Cook for another 3-5 minutes until the bell pepper is tender.
4. Stir in the black beans, diced tomatoes, and taco seasoning. Allow the mixture to simmer for 5 minutes.
5. In a mixing bowl, whisk together the flour, milk, eggs, baking powder, and salt until smooth.
6. Remove the skillet from the heat and mix in the shredded cheese and crumbled tofu until evenly distributed.
7. Pour half of the pie crust batter into a greased pie dish. Add the filling mixture and top with remaining batter.

Nutrition