There’s something undeniably comforting about a warm dessert that fills the kitchen with aromas of cinnamon and baked apples. Grandma’s Apple Dumplings is one such classic apple dessert recipe that evokes a sense of nostalgia, transporting you back to childhood memories spent in the kitchen with family. This beloved dish features sweet cinnamon apples encased in buttery pastry dough, making it a perfect treat for cozy fall evenings or holiday gatherings. The combination of tender apples, fragrant spices, and flaky pastry creates a symphony of flavors and textures that is hard to resist. Whether you’re entertaining guests or simply satisfying a sweet craving, these easy apple dumplings will leave everyone asking for seconds.
Ingredients
Scale:
2 cups all-purpose flour
1 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
6 to 8 tablespoons ice water, as needed for consistency
4 medium-sized apples (Granny Smith or Honeycrisp work best)
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
1 tablespoon all-purpose flour
1 cup water
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter
Instructions
In a large bowl, combine the flour and salt. Cut in the chilled butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing gently with a fork until the dough comes together. Divide the dough into two equal portions, shape each into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Peel, core, and slice the apples into wedges about 1/4 inch thick. Toss the apple slices with sugar, cinnamon, lemon juice, and flour until evenly coated. Set aside.
Preheat your oven to 375°F (190°C).
On a floured surface, roll out one disk of dough to about 1/8 inch thickness. Cut the dough into squares, approximately 6 inches per side.
Place a few apple wedges in the center of each square. Fold the corners over the filling to form a pouch, pinching the edges to seal tightly. Repeat with the remaining dough and apples.
In a small saucepan, combine water, sugar, cinnamon, and butter. Bring to a boil over medium heat, stirring until the sugar dissolves completely. Remove from heat and let cool slightly.
Place the dumplings in a greased baking dish, pour the syrup evenly over the dumplings, and bake for 30-35 minutes or until golden brown.
