These GIGANTIC peanut butter cookies are the ultimate indulgence for cookie lovers. Soft, chewy, and packed with rich and nutty flavors, they are a delightful twist on the classic peanut butter cookie.
Ingredients
Scale:
2 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup creamy peanut butter (preferably natural for optimal flavor and texture)
1 cup granulated sugar
1 cup packed brown sugar (light or dark, depending on your preference)
2 large eggs (preferably at room temperature for better mixing)
1 tsp vanilla extract (pure vanilla will enhance the flavor)
½ cup chocolate chips (for peanut butter chocolate chip cookies, optional)
Chopped peanuts for garnish or added crunch (optional)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and allow for easy cleanup.
In a medium bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.
In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Using an electric mixer, beat on medium speed until the mixture is smooth and creamy, about 2 minutes.
Add the eggs, one at a time, mixing well after each addition. Then mix in the vanilla extract until fully incorporated.
Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed. Stop as soon as the flour is incorporated.
Using a ⅓ cup measuring cup, scoop out the cookie dough and place it on the prepared baking sheet, spacing them about 3 inches apart. Flatten each ball slightly.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden but the centers look slightly underbaked.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
