Garlic Butter Steak Bites are a top contender for easy weeknight meals that deliver on flavor and satisfaction. This slow cooker recipe takes just three simple ingredients and transforms them into tender steak bites draped in a rich garlic butter sauce.
Ingredients
Scale:
1.5 pounds of sirloin steak, cut into bite-sized pieces
½ cup (one stick) unsalted butter
6 cloves garlic, minced (adjust to taste)
Instructions
Begin by preparing the beef. Cut the sirloin steak into bite-sized pieces, approximately 1-inch cubes.
In a slow cooker, place the steak pieces in an even layer.
Melt the butter in a microwave-safe bowl or on the stove. Stir in the minced garlic until well combined.
Pour the garlic butter mixture over the steak bites, making sure to coat each piece thoroughly.
Cover the slow cooker with its lid and set it to low heat. Cook for 6-8 hours, or until the steak is tender.
Once cooked, carefully remove the steak bites from the slow cooker and transfer them to a serving platter. Drizzle any remaining garlic butter from the pot over the steak.
