Garlic Butter Beef & Baby Potatoes is the ultimate comfort food, bringing together tender beef, flavorful garlic, and roasted baby potatoes in a single, easy-to-make dish. This recipe is not only delicious but also incredibly satisfying, making it perfect for family dinners or special occasions. The rich garlic butter sauce elevates the beef, infusing it with savory notes that pair beautifully with the earthy flavors of the roasted potatoes.
Ingredients
Scale:
1.5 pounds beef sirloin, cut into bite-sized pieces
1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)
Salt and pepper to taste
1.5 pounds baby potatoes, halved
3 tablespoons olive oil
1 teaspoon garlic powder
Instructions
Preheat your oven to 400°F (200°C).
In a large bowl, combine the halved baby potatoes with olive oil, garlic powder, salt, and pepper. Toss until the potatoes are evenly coated.
Spread the seasoned potatoes on a baking sheet in a single layer. Place them in the preheated oven and roast for about 25-30 minutes, or until golden brown and fork-tender. Stir halfway through cooking.
While the potatoes are roasting, heat a large skillet over medium-high heat. Add 2 tablespoons of butter and once melted, add the beef pieces in a single layer. Season with salt and pepper. Cook for about 3-4 minutes, stirring occasionally, until browned.
Reduce the heat to medium and add the remaining 2 tablespoons of butter, minced garlic, rosemary, and thyme to the skillet. Stir to combine, cooking for an additional 2-3 minutes until fragrant.
Once the potatoes are done roasting, remove them from the oven and add them to the skillet with the beef. Toss gently to combine.
