Garlic Brown Sugar Chicken is a delightful dish that perfectly balances sweet and savory flavors, making it a standout choice for any dinner table. This recipe combines the robust aroma of garlic with the rich sweetness of brown sugar, creating a glaze that caramelizes beautifully during cooking.
In a medium bowl, whisk together the brown sugar, soy sauce, minced garlic, olive oil, apple cider vinegar, and ground ginger (if using) until well combined.
Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish tightly and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C) or preheat your grill to medium-high heat.
Remove the chicken from the marinade and place in a baking dish if baking or directly on the grill if grilling.
If baking, bake for 25-30 minutes or until cooked through and reaches an internal temperature of 165°F (74°C). If grilling, cook for about 6-7 minutes per side until fully cooked.
Once cooked, remove the chicken from the oven or grill and let it rest for 5-10 minutes before serving.
