A fresh, homemade Garden Vegetable Spread to elevate your meals. This creamy, flavorful dip is a versatile addition to your culinary repertoire and a celebration of seasonal produce.
Ingredients
Scale:
1 cup finely diced cucumber
1 cup finely diced bell peppers (any color)
1 cup grated carrots
1 cup finely diced tomatoes
1 cup cream cheese (softened)
1/2 cup sour cream or Greek yogurt
1 tablespoon fresh lemon juice
1/4 cup fresh herbs (dill, parsley, or chives, finely chopped)
1 teaspoon garlic powder
Salt and pepper to taste
Instructions
In a large mixing bowl, combine the softened cream cheese, sour cream (or Greek yogurt), and lemon juice. Use a hand mixer or a spatula to blend until smooth and creamy.
Add the diced cucumber, bell peppers, grated carrots, and diced tomatoes to the bowl. Gently fold the vegetables into the creamy mixture until well combined.
Incorporate the chopped fresh herbs, garlic powder, salt, and pepper into the vegetable mixture. Taste and adjust seasoning as needed.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the spread a good stir and adjust seasoning again if necessary. Transfer to a serving dish and garnish with additional fresh herbs if desired.
