Fried Potatoes, Onions, and Smoked Polish Sausage is a wholesome comfort food that evokes memories of family gatherings and hearty dinners. This rustic dish, rooted in traditional Polish cuisine, combines the savory flavors of tender potatoes, sweet onions, and smoky sausage, creating a meal that is both satisfying and easy to prepare.
Ingredients
Scale:
4 medium-sized russet potatoes, peeled and diced into uniform cubes
1 large onion, sliced
1 pound smoked Polish sausage, sliced into rounds
3 tablespoons vegetable oil or olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped for garnish
Instructions
Prepare the ingredients. Peel and dice the russet potatoes into small cubes.
In a large skillet, heat 2 tablespoons of oil over medium heat. Add the diced potatoes and season with salt and pepper. Stir occasionally.
Cook the potatoes for about 10-15 minutes until golden brown and tender.
Remove the potatoes from the skillet. In the same skillet, add the remaining tablespoon of oil and sliced onions. Sauté for about 5 minutes until translucent.
Add the sliced smoked Polish sausage to the skillet with the onions. Cook for an additional 5-7 minutes until heated through.
Return the cooked potatoes to the skillet. Add the minced garlic and stir to combine. Cook together for another 3-5 minutes.
Taste and adjust the seasoning with more salt and pepper if necessary. Garnish with fresh parsley before serving.
