This French onion soup slow cooker chicken recipe is a delightful twist on the traditional French onion soup, merging a rich, savory broth with tender chicken and onions. With minimal effort and maximum flavor, this dish embodies the essence of comfort food, making it perfect for a simple weeknight dinner or a gathering with friends.
Ingredients
Scale:
4 large onions, thinly sliced (preferably yellow or sweet onions)
4 cloves garlic, minced
2 pounds boneless, skinless chicken thighs or breasts
4 cups low-sodium chicken broth
1 cup dry white wine (or substitute with additional broth for a non-alcoholic version)
In a large skillet over medium heat, add the olive oil. Once heated, add the sliced onions and cook for about 15-20 minutes, stirring occasionally, until they are golden brown and caramelized.
Add the minced garlic to the skillet and sauté for an additional 2-3 minutes until fragrant.
In the slow cooker, place the caramelized onions and garlic mixture. Add the chicken thighs or breasts, ensuring they are covered by the onions.
Pour in the chicken broth, white wine, balsamic vinegar, thyme, salt, and pepper. Stir to combine all the ingredients evenly.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken back to the pot and stir to combine.
About 30 minutes before serving, preheat your broiler. Ladle the soup into oven-safe bowls, top each with a handful of cubed bread, and sprinkle generously with Gruyère cheese.
Place the bowls under the broiler for 2-3 minutes, or until the cheese is bubbly and golden brown.
