Egg Salad Sandwich

Ingredients

• 6 large eggs
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh dill, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• 8 slices of bread
• 2 avocados, sliced
• Lettuce leaves
• Sliced tomatoes

Instructions

1. Boil the Eggs: Place the eggs in a pot and cover with water. Bring to a boil over medium heat, then cover with a lid and remove from heat. Let sit for 10 minutes. Drain and rinse under cold water, then peel.
2. Prepare the Egg Salad: Chop the boiled eggs and place in a bowl. Add mayonnaise, Dijon mustard, chopped dill, salt, and pepper. Gently mix until well combined, then fold in celery and red onion.
3. Assemble the Sandwich: Toast the bread to your preference. Layer lettuce leaves on four slices, then spread a generous portion of egg salad on top. Add avocado slices and tomato, then top with remaining bread slices.
4. Serve: Cut the sandwiches diagonally for a classic presentation. Serve immediately or pack them for a picnic.