These decadent treats are not just delicious; they also boast a whimsical appearance that will impress both kids and adults alike. The fudgy texture of the brownies paired with the creamy cream cheese frosting creates a sensational treat that embodies the spirit of Halloween.
Ingredients
Scale:
1 cup all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
8 oz cream cheese, softened
½ cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk (or more for desired consistency)
½ cup dark chocolate chips
¼ cup white chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a large bowl, mix the melted butter and sugar until combined. Add eggs and vanilla, mixing until smooth.
Gradually stir the dry mixture into the wet mixture until just combined.
Spread the brownie batter evenly into the prepared baking pan.
Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
Cool the brownies in the pan for about 10 minutes, then lift out and cool completely on a wire rack.
Beat the cream cheese and butter until smooth, then gradually add powdered sugar and vanilla extract.
Mix in the milk until you reach your desired frosting consistency.
