A delightful twist on the traditional campfire favorite that brings nostalgia right into your kitchen. These bars bring together the classic flavors of chocolate, graham crackers, and gooey marshmallows in a much simpler format, perfect for family gatherings, picnics, or any time you're craving that nostalgic s'mores taste without the hassle of a campfire.
Ingredients
Scale:
2 cups graham cracker crumbs
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
2 cups mini marshmallows
1 cup semi-sweet chocolate chips
1/2 cup chocolate chips (for drizzling)
Additional mini marshmallows (optional, for decoration)
Instructions
Line a 9x13-inch baking dish with parchment paper, allowing some overhang for easy removal later.
In a large mixing bowl, combine the graham cracker crumbs, cocoa powder, and granulated sugar. Stir well to incorporate the dry ingredients thoroughly.
Pour in the melted butter and mix until the mixture resembles wet sand. Press the graham cracker mixture firmly into the bottom of the prepared baking dish.
Sprinkle the mini marshmallows evenly over the graham cracker base. Follow with the semi-sweet chocolate chips, distributing them evenly.
In a microwave-safe bowl, heat the 1/2 cup of chocolate chips in 20-second intervals, stirring between each interval, until melted and smooth.
Using a spoon, drizzle the melted chocolate over the marshmallow and chocolate chip layer. Optionally, scatter a few mini marshmallows on top.
Refrigerate the bars for at least 2 hours or until set.
Once set, lift the bars from the pan using the parchment paper overhang. Cut into squares or bars and serve chilled or at room temperature.
