Easy Creamy Cheese Recipe

Ingredients

• 2 cups grated cheese (such as cheddar, mozzarella, or a combination of your favorite cheeses)
• 1/2 cup all-purpose flour
• 2 tablespoons butter
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced (optional)
• Fresh parsley or thyme, chopped (optional)

Instructions

1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk to combine. Cook for 1-2 minutes, or until the mixture is lightly golden and has a nutty aroma.
3. Slowly pour in the heavy cream and whole milk, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook for 2-3 minutes, or until it thickens and coats the back of a spoon.
4. Remove the sauce from the heat and stir in the grated cheese until melted and smooth. Season with salt, pepper, and garlic (if using).
5. Taste and adjust the seasoning as needed. If the sauce is too thick, add a little more milk. If it's too thin, add a little more cheese.
6. Use the easy creamy cheese recipe as a sauce for pasta, vegetables, or as a dip for crackers or bread. You can also use it as a topping for baked potatoes or as a filling for sandwiches.