Easy Blackberry Cobbler

Ingredients

• For the Blackberry Filling:
• 4 cups fresh blackberries
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• For the Cobbler Topping:
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine blackberries, sugar, cornstarch, lemon juice, vanilla extract, and salt. Let it sit for about 10 minutes.
3. In another bowl, whisk together flour, sugar, baking powder, and salt. Gradually add milk and melted butter, stirring until just combined.
4. Pour the blackberry mixture into a greased 9x13-inch baking dish, then dollop the cobbler topping over it.
5. Bake for 35-40 minutes until the topping is golden brown and the juices are bubbling.

Nutrition