These crispy, sweet snacks are not only simple to make, but they also highlight the natural flavors of fresh apples, making them a perfect choice for any time of the year.
Ingredients
Scale:
4 medium-sized apples (any variety such as Fuji, Honeycrisp, or Granny Smith)
1 teaspoon cinnamon (optional)
1 tablespoon brown sugar (optional)
Cooking spray or oil (for greasing the baking sheet, optional)
Instructions
Preheat the oven to 200°F (93°C).
Wash and dry the apples thoroughly. Slice the apples into thin rounds, about 1/8 inch thick.
Line a baking sheet with parchment paper or a silicone baking mat. Arrange the apple slices in a single layer.
If using, sprinkle cinnamon or brown sugar evenly over the apple slices.
Bake for 1.5 to 2 hours, flipping the slices halfway through until they are dry and crispy.
Remove from the oven and let cool on the baking sheet before transferring to a wire rack.
