Looking for a quick and delicious meal that’s perfect for game day, family gatherings, or a cozy weeknight dinner? Look no further than these easy 10-minute chicken nachos. This recipe combines the convenience of rotisserie chicken with the gooey goodness of melted cheese and your favorite toppings, creating a dish that’s not only satisfying but also bursts with flavor.
Ingredients
Scale:
1 bag (10-12 oz) tortilla chips
2 cups shredded rotisserie chicken
2 cups shredded cheese (cheddar or Mexican blend)
1 can (15 oz) black beans, rinsed and drained
1 jalapeño, sliced (optional)
1 cup salsa
1 cup guacamole
1/2 cup sour cream
1/4 cup chopped fresh cilantro
1/4 cup sliced green onions
Instructions
Preheat your oven to 375°F (190°C).
On a large baking sheet, spread the tortilla chips evenly.
Evenly distribute the shredded rotisserie chicken over the tortilla chips.
Sprinkle the shredded cheese generously over the chicken and chips.
Scatter the rinsed black beans across the nachos and add the sliced jalapeños if desired.
Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the cheese is melted and bubbly.
Once out of the oven, top with salsa, guacamole, sour cream, chopped cilantro, and green onions.
