Easiest Cobbler

Ingredients

• 2 cups fresh fruit (e.g., peaches, berries, apples) - peeled and sliced if necessary
• ½ cup granulated sugar (adjust based on the sweetness of the fruit)
• 1 tablespoon lemon juice (to enhance flavor)
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk (whole or 2% works best)
• ½ cup unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine your chosen fruit, ½ cup granulated sugar, and lemon juice. Stir gently to coat the fruit evenly and set aside.
3. In another bowl, whisk together 1 cup of flour, 1 cup of sugar, baking powder, and salt until well combined.
4. Pour in the milk and melted butter to the dry mixture. Stir until just combined; it's okay if there are a few lumps.
5. Grease a 9x13 inch baking dish with butter or non-stick spray. Pour the batter into the dish, spreading it evenly. Spoon the prepared fruit mixture over the batter, but do not stir.
6. Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the cobbler is bubbling at the edges.
7. Once baked, remove the cobbler from the oven and let it cool for about 10-15 minutes before serving.