Indulging in a warm, fluffy slice of cake doesn’t have to be a complicated affair, and that's where the Cuppa Cuppa Cake shines. This delightful treat is not only easy to make but also combines the rich flavors of coffee and chocolate into a moist, satisfying dessert. Inspired by the simplicity of home baking and the convenience of microwave recipes, the Cuppa Cuppa Cake offers a quick and easy solution for those late-night cravings or last-minute gatherings.
Ingredients
Scale:
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup brewed coffee (cooled)
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
Instructions
In a large mixing bowl, whisk together the dry ingredients: flour, sugar, cocoa powder, baking powder, and salt until well combined.
In a separate bowl, combine the brewed coffee, vegetable oil, eggs, and vanilla extract. Mix well until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring gently. Be careful not to overmix.
Pour the batter into a greased microwave-safe mug or bowl, filling it only halfway.
Microwave on high for 1 to 1.5 minutes, checking after 1 minute. The cake is done when it has risen and bounces back when lightly touched.
Let the cake cool for a minute before carefully removing it from the mug or bowl. Serve warm.
