Cucumber, Onion, and Tomato Salad

Ingredients

• 2 large cucumbers, peeled and sliced
• 1 medium red onion, thinly sliced
• 3 ripe tomatoes, diced
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon dried oregano
• 1/4 cup crumbled feta cheese (optional)
• Handful of fresh basil leaves, torn

Instructions

1. Rinse all the vegetables thoroughly under cold water.
2. Peel the cucumbers and slice them into thin rounds.
3. Thinly slice the red onion.
4. Dice the tomatoes into bite-sized pieces.
5. In a small bowl, whisk together olive oil, red wine vinegar, salt, pepper, and oregano until well-emulsified.
6. In a large bowl, combine sliced cucumbers, onions, and diced tomatoes.
7. Pour the dressing over the salad and gently toss to ensure even coverage.
8. Cover the bowl and refrigerate for at least 30 minutes before serving. Garnish with crumbled feta cheese and fresh basil if desired.