Crockpot Butter Cake

Ingredients

• 1 box of yellow cake mix (approximately 15.25 oz)
• 1 cup granulated sugar
• 1/4 teaspoon salt
• 1 cup unsalted butter, melted
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup whole milk
• 1/2 cup powdered sugar for dusting
• Optional: 1 cup of cream cheese frosting

Instructions

1. Prepare the Crockpot: Lightly grease the interior of the crockpot with butter or a non-stick spray. Use parchment paper for easier removal if desired.
2. Mix Dry Ingredients: In a large bowl, combine the cake mix, granulated sugar, and salt. Stir until evenly combined.
3. Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, eggs, vanilla extract, and milk until smooth.
4. Combine All Ingredients: Gradually add the wet mixture to the dry ingredients, stirring continuously until the batter is smooth and free of lumps.
5. Pour Batter: Pour the batter evenly into the prepared crockpot. Use a spatula to spread the batter evenly.
6. Cook: Cover and cook on low for 3-4 hours or until the cake is set and a toothpick inserted into the center comes out clean.
7. Cooling: Allow the cake to cool slightly in the crockpot.
8. Serve: Slice and serve the cake warm. Dust with powdered sugar and, if desired, top with cream cheese frosting.