A comforting and flavorful meal that requires minimal effort, embodying ease and convenience with a delightful medley of savory flavors. A classic dish paying homage to Italian cuisine, perfect for weeknight dinners or meal prep.
Ingredients
Scale:
1 pound of Italian sausage (mild or hot)
2 large bell peppers (red, yellow, or green, sliced into strips)
1 medium onion (sliced, optional)
1 jar (approximately 24 ounces) of marinara sauce or your favorite pasta sauce
Instructions
Slice the bell peppers and onion if using.
Place the Italian sausage at the bottom of the crockpot. Arrange the sliced bell peppers and onion (if using) on top of the sausage.
Pour the marinara sauce evenly over the sausage and vegetables.
Cover the crockpot with its lid and set it to low heat. Let it cook for 6 to 8 hours, or on high for 3 to 4 hours.
Once cooked, stir the mixture to combine the ingredients.
Spoon the sausage and peppers onto plates or into bowls and serve.
