Crock Pot Creamy Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1 cup chicken broth
• 2 tablespoons all-purpose flour
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 onion, chopped
• 2 cups baby carrots
• 2 cups baby potatoes, halved
• 2 tablespoons fresh parsley, chopped
• Grated Parmesan cheese (optional)

Instructions

1. Lightly grease the interior of your slow cooker.
2. Place the chopped onion, baby carrots, and baby potatoes at the bottom of the crock pot.
3. Season the chicken breasts with salt and pepper and arrange them over the vegetable layer.
4. In a bowl, whisk together heavy cream, chicken broth, minced garlic, thyme, rosemary, and flour. Pour this mixture over the chicken and vegetables.
5. Set the slow cooker to low heat and cook for 6-7 hours, or on high for 3-4 hours.
6. Remove the chicken and vegetables from the slow cooker, stir the sauce, and serve topped with parsley and Parmesan if desired.