Crock Pot Chicken and Dumplings is a classic dish that warms the heart and fills the belly, making it a staple in many households, especially during the colder months. This comforting meal combines tender chicken, fluffy dumplings, and a creamy broth, creating a symphony of flavors and textures that's sure to satisfy even the pickiest eaters.
Ingredients
Scale:
2 lbs boneless, skinless chicken breasts or thighs
4 cups chicken broth
1 cup carrots, sliced
1 cup celery, diced
1 cup onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1 cup heavy cream (or milk for a lighter option)
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons butter, melted
1 cup milk
Instructions
Place the chicken breasts or thighs in the bottom of the Crock Pot.
Add the chicken broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper. Stir to combine.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
About 30 minutes before serving, remove the chicken from the slow cooker and shred it using two forks.
Return the shredded chicken to the Crock Pot and stir in the heavy cream.
In a medium bowl, combine the flour, baking powder, and salt for the dumplings. Stir in the melted butter and milk until just combined.
Drop spoonfuls of the dumpling mixture on top of the chicken stew in the Crock Pot. Cover and cook on high for an additional 30 minutes, or until the dumplings are cooked through and fluffy.
