Indulging in homemade candy has never been easier or more enjoyable than with Crock Pot Candy. This delightful treat combines the comforting flavors of chocolate, nuts, and sweet toppings, all made effortlessly in your slow cooker. The beauty of this recipe lies not only in its simplicity but also in the ability to customize it to your taste.
Ingredients
Scale:
2 cups semi-sweet chocolate chips
1 cup white chocolate chips
1 cup peanut butter chips
1 cup chopped nuts (peanuts, almonds, or walnuts)
1 cup mini marshmallows
1 cup crushed pretzels
1/2 cup drizzled melted chocolate (optional)
Sprinkles (optional)
Instructions
Set your slow cooker to low heat.
Add the semi-sweet chocolate chips, white chocolate chips, and peanut butter chips into the slow cooker. Stir gently to combine.
Allow the chocolate mixture to melt for about 1-1.5 hours, stirring every 20 minutes until completely smooth.
Once the chocolate is melted, mix in the chopped nuts, mini marshmallows, and crushed pretzels. Stir thoroughly.
Line a baking dish or tray with parchment paper. Pour the mixture onto the prepared dish and spread it out evenly.
If desired, drizzle melted chocolate over the top and add sprinkles.
Allow the candy to cool at room temperature for about 2 hours, or until firm.
Once set, remove from the parchment paper and cut into squares or clusters.
