Crispy Garlic Mushroom Bites

Ingredients

• Dry Ingredients:
• 1 cup breadcrumbs (panko recommended)
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Wet Ingredients:
• 2 tablespoons olive oil (or melted vegan butter)
• 2 cloves garlic, minced
• 1/4 cup unsweetened almond milk (or any plant-based milk)
• Main Ingredients:
• 1 pound button mushrooms, cleaned and stems removed
• Toppings:
• Fresh parsley, chopped (optional)
• Lemon wedges for serving
• Your choice of dipping sauces

Instructions

1. Preparation: Preheat oven to 400°F (200°C) or set air fryer at 380°F (190°C). Line a baking sheet with parchment paper or lightly grease the air fryer basket.
2. Combine Dry Ingredients: Mix breadcrumbs, flour, garlic powder, onion powder, dried parsley, salt, and pepper.
3. Prepare Wet Mixture: Whisk together olive oil, minced garlic, and almond milk.
4. Breading Process: Dip each mushroom into the wet mixture, then roll in breadcrumb mixture.
5. Cooking: Place coated mushrooms on prepared baking sheet or air fryer basket, and cook until golden brown and crispy.
6. Serve: Let cool slightly, sprinkle with fresh parsley, and serve with lemon wedges and dipping sauces.