Crispy Chicken Fritters

Ingredients

• 1 pound ground chicken (or finely chopped cooked chicken)
• 1/2 cup all-purpose flour (or gluten-free flour)
• 2 large eggs
• 1/2 cup breadcrumbs (or crushed cornflakes)
• 1/4 cup grated Parmesan cheese (optional)
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1 clove garlic, minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Vegetable oil for frying
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon honey (optional)

Instructions

1. In a large mixing bowl, combine the ground chicken, flour, eggs, breadcrumbs, and Parmesan cheese. Mix well until all ingredients are fully incorporated.
2. Stir in the chopped parsley, basil, minced garlic, onion powder, paprika, and season with salt and pepper. Ensure that the seasoning is evenly distributed throughout the mixture.
3. In a large skillet, pour enough vegetable oil to cover the bottom of the pan (about 1/4 inch deep). Heat the oil over medium heat until it shimmers.
4. Using your hands, scoop out portions of the chicken mixture (about 2 tablespoons each) and shape them into small patties. Flatten them slightly to ensure even cooking.
5. Carefully place the patties into the hot oil, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side or until they turn golden brown.
6. Once the fritters are cooked, transfer them to a plate lined with paper towels to absorb any excess oil.