Creamy Caramelized Onion Dip

Ingredients

• 2 large onions (yellow or sweet), thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• Fresh vegetables (for serving)
• Chips (for serving)
• Bread (for serving)

Instructions

1. In a large skillet, heat the olive oil and butter over medium-low heat. Add the sliced onions, salt, and pepper. Stir to coat the onions evenly.
2. Cook the onions slowly, stirring occasionally, for about 30 to 40 minutes until soft, golden brown, and caramelized. Add thyme in the last 5 minutes of cooking.
3. In a large bowl, combine the softened cream cheese, sour cream, mayonnaise, and grated Parmesan cheese. Mix until smooth and creamy.
4. Once the onions have cooled slightly, fold them into the cream cheese mixture until evenly distributed.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
6. Transfer the dip to a serving bowl and garnish with a sprinkle of fresh thyme.

Nutrition