These savory snacks are not only delightful in taste but also incredibly easy to prepare, making them a favorite at parties, family gatherings, and festive celebrations.
Ingredients
Scale:
2 cups of shredded cheddar cheese
2 cups of all-purpose flour
1 tablespoon of baking powder
1/2 teaspoon of salt
1/2 teaspoon of black pepper
1 pound of breakfast sausage
8 ounces of cream cheese, softened
1 large egg
1 teaspoon of garlic powder (optional)
Fresh herbs like parsley or chives for garnish (optional)
Instructions
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the softened cream cheese and breakfast sausage until fully blended.
Gradually incorporate the shredded cheddar cheese, flour, baking powder, salt, and pepper into the sausage mixture.
Crack in the large egg and mix until fully integrated.
Using a cookie scoop or your hands, form the mixture into 1-inch balls and place them spaced apart on the prepared baking sheet.
