The Cordon Bleu Crescent Ring is a delightful and savory dish that brings together the classic flavors of chicken cordon bleu in a fun and shareable format. This recipe takes the essence of the beloved chicken dish, featuring layers of ham and cheese, and transforms it into an eye-catching crescent ring that is perfect for any occasion.
Ingredients
Scale:
2 cans (8 oz each) refrigerated crescent roll dough
8 oz deli ham, sliced
8 oz Swiss cheese, sliced
1 cup cooked chicken, shredded (or diced rotisserie chicken)
1/2 cup Dijon mustard (for spreading)
1 egg, beaten (for egg wash)
1/2 cup mayonnaise (for sauce)
2 tablespoons Dijon mustard (for sauce)
1 tablespoon honey (for sauce)
Salt and pepper, to taste (for sauce)
Instructions
Preheat your oven to 375°F (190°C).
Unroll both cans of crescent roll dough and separate them into triangles. Lay them out in a circle on a pizza stone or a baking sheet lined with parchment paper, overlapping the wide ends slightly to form a ring.
Spread Dijon mustard evenly over the triangle sections of the dough.
Layer the ham slices evenly over the mustard, followed by the Swiss cheese slices.
Next, distribute the shredded chicken evenly on top of the cheese.
Fold the pointed ends of the crescent triangles over the filling, tucking them into the center of the ring.
Brush the dough with the beaten egg to give it a rich, golden finish when baked.
Bake in the preheated oven for 25-30 minutes or until the crescent dough is golden brown and cooked through.
