Classic Peanut Butter No-Bake Cookies are a delightful treat that perfectly balances sweetness and nuttiness, making them a go-to option for busy bakers and peanut butter lovers alike.
Ingredients
Scale:
2 cups rolled oats
1 cup granulated sugar
1/2 cup shredded unsweetened coconut (optional)
1 cup creamy peanut butter
1/2 cup unsalted butter
1/2 cup milk
1 teaspoon vanilla extract
Instructions
In a medium saucepan, combine the butter, milk, and sugar. Cook over medium heat, stirring frequently until the mixture comes to a rolling boil. This should take about 4-5 minutes.
Once boiling, let it cook for exactly 1 minute without stirring. This step is crucial for achieving the right consistency.
Remove the saucepan from heat and stir in the peanut butter and vanilla extract, mixing until fully incorporated and smooth.
In a large mixing bowl, combine the rolled oats and optional shredded coconut. Pour the warm peanut butter mixture over the oat mixture, stirring well to combine.
Using a spoon or cookie scoop, drop spoonfuls of the mixture onto wax paper or parchment paper.
Allow the cookies to cool at room temperature for at least 30 minutes, or until set.
