Church Supper Hot Dish

Ingredients

• 1 pound ground beef, preferably lean
• 1 onion, diced finely
• 2 cups frozen mixed vegetables (peas, carrots, corn)
• 3 cups cooked potatoes, diced (or 1 can of diced potatoes, drained)
• 1 can cream of mushroom soup (or cream of chicken soup)
• 1 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 cup crushed potato chips or French fried onions

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, brown the ground beef along with the diced onion until the meat is no longer pink, about 5-7 minutes. Drain any excess fat.
3. Stir in the frozen mixed vegetables and cook for an additional 3-4 minutes until tender.
4. In a large bowl, combine the cooked beef and vegetable mixture with the diced potatoes, cream of mushroom soup, sour cream, garlic powder, salt, and pepper. Mix well.
5. Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
6. Sprinkle the shredded cheddar cheese and crushed potato chips or French fried onions on top.
7. Bake for 30-35 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
8. Remove from the oven and let it cool for a few minutes before serving.

Nutrition