Chocolate Texas Sheet Cake Recipe

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter
• 1 cup water
• 1/2 cup buttermilk
• 2 large eggs
• 2 tsp vanilla extract
• 1/2 cup unsalted butter (for frosting)
• 1/4 cup unsweetened cocoa powder (for frosting)
• 1/3 cup milk (for frosting)
• 3 cups powdered sugar (for frosting)
• 1 tsp vanilla extract (for frosting)

Instructions

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the baking pan: Grease a large sheet cake pan (approximately 18x13 inches) or line it with parchment paper for easy release.
3. Mix the dry ingredients: In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Whisk until blended.
4. Heat the butter and water: In a saucepan, melt the butter with water over medium heat, stirring until fully melted. Bring it to a gentle boil.
5. Combine wet and dry ingredients: Pour the hot butter mixture into the dry ingredients and mix until combined. The heat will help dissolve the sugar.
6. Add buttermilk: Stir in the buttermilk, eggs, and vanilla extract until the batter is smooth and well-blended.
7. Pour and spread: Transfer the batter to the prepared baking pan, using a spatula to spread it evenly.
8. Bake: Place in the oven and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
9. Prepare the frosting: While the cake is baking, melt the butter in a saucepan, then stir in cocoa powder and milk until smooth. Remove from heat and gradually whisk in powdered sugar and vanilla extract until well combined.
10. Frost the cake: Once the cake is out of the oven, let it cool for about 10 minutes. Pour the warm frosting over the cake, spreading it evenly.
11. Cool and serve: Allow the cake to cool completely before slicing. Serve in squares and enjoy your rich chocolate dessert!