Chili con Carne is a beloved dish that has warmed hearts and filled stomachs for generations. This hearty stew, rich with flavor and spice, is a staple in many households, particularly during the colder months. Rooted in Mexican cuisine, the name translates to 'chili with meat,' highlighting its primary components: chili peppers and ground beef. What makes this dish truly special is its ability to evoke comfort, making it a go-to for family dinners, game days, or any occasion where you seek a satisfying meal. Whether you prefer a traditional recipe or a twist on the classic, Chili con Carne is versatile enough to cater to various tastes. In this article, we will guide you through a delicious and easy ground beef chili recipe that promises to please your family and friends.
Ingredients
Scale:
1 pound ground beef (85% lean recommended)
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper (red or green), diced
1 can (14.5 oz) diced tomatoes, undrained
1 can (15 oz) kidney beans, rinsed and drained
2 tablespoons chili powder (preferably a spicy chili seasoning)
1 teaspoon cumin
1 teaspoon paprika
½ teaspoon cayenne pepper (adjust to taste)
Salt and pepper to taste
1 cup beef broth (or water)
Shredded cheese (optional)
Sour cream (optional)
Chopped green onions (optional)
Fresh cilantro (optional)
Avocado slices (optional)
Instructions
In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Add the ground beef and cook until browned, about 5-7 minutes. Use a wooden spoon to break up the meat as it cooks.
Once the beef is browned, add the diced onion, garlic, and bell pepper. Sauté for about 3-4 minutes, or until the onions become translucent and fragrant.
Stir in the chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Cook for another minute to toast the spices, which enhances their flavor.
Pour in the diced tomatoes (with their juices) and the kidney beans. Mix everything together, ensuring the spices are evenly distributed.
Add the beef broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for at least 30 minutes. This allows the flavors to meld beautifully.
Taste your chili after 30 minutes. Adjust seasoning with more salt, pepper, or spices as needed.
Ladle the Chili con Carne into bowls and add your favorite chili toppings. Enjoy it hot!
