Chicken Noodle Casserole

Ingredients

• 2 cups cooked chicken, shredded or diced
• 3 cups egg noodles
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup chicken broth
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs (optional)
• 2 tablespoons melted butter (if using breadcrumbs)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions until al dente, then drain and set aside.
3. In a large mixing bowl, combine the cream of chicken soup, sour cream, and chicken broth until smooth.
4. Add garlic powder, onion powder, salt, and pepper to the sauce mixture and adjust seasoning to taste.
5. Fold in the cooked chicken, cooked noodles, and frozen mixed vegetables into the sauce until evenly coated.
6. Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
7. Sprinkle the shredded cheddar cheese and breadcrumbs on top.
8. If using breadcrumbs, drizzle the melted butter over them.
9. Bake in the preheated oven for about 30 minutes or until the top is golden and the casserole is heated through.

Nutrition