Cheesy Sausage Balls

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 pound ground pork sausage
• 2 cups shredded cheddar cheese
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup finely diced onions (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the flour, baking powder, and salt.
3. In another bowl, add the ground sausage and shredded cheddar cheese. Mix in cayenne pepper and diced onions if desired.
4. Gradually add the dry mixture to the sausage and cheese. Mix until fully integrated.
5. Roll the mixture into small balls, about 1 inch in diameter, and place them onto a greased baking sheet.
6. Bake for 20-25 minutes until golden brown and the cheese is bubbly.
7. Allow the sausage balls to cool slightly before serving.